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Rice

“We Offer All variety of Basmati Rice to meet the needs of our customers.”

Rice is the main staple for most of the countries. India is known for its quality of rice cultivation of different forms and types worldwide. We have 15 rice mills fully equipped with ultra modern machinery and technology and are selected after tough scrutiny in terms of hygiene , control, material intake, etc. each and every grain passes through the supervision of our trained professionals, which ensures quality of product and satisfaction of valuable customers.

Spices

In the culinary arts, the word spice refers to any dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient.

Every other part of the plant, including dried bark, roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice. Today, India is the world's largest consumer, producer, and exporter of spices. They even created the Indian Insitute of Spices Research devoted to the study of spices.

Indian Spices
Olive Oil Bottles

Oils

Oil Seeds are generally, seeds grown primarily for the production of edible (i.e. cooking) oils.

Oil Seeds and oil seed meals are included in diets fed to livestock to provide protein and energy. Oil Seeds cottonseed, soybeans, and sunflower seed provide higher energy concentrations from oil in addition to protein. Some of the more commonly used Oil Sseed meals include canola meal, cottonseed meal, peanut meal, soybean meal, and sunflower meal.

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two monosaccharides joined by a glycosidic bond. Since ancient times, sugar has been a majorly consumed product by humans. Traditional table sugar, or sucrose, is a disaccharide carbohydrate extracted from sugarcane or sugar beet using physical processes. The majority of the world’s sugar is produced in Asia and South America. Whether through direct consumption or via processed foods, almost everyone, everywhere consumes sugar on a daily basis.

Setting the standard which other types of sugar are measured against, ICUMSA sugar is the world's leading consumer sugar. A highly refined sugar product, it is easily recognizable by its distinctive sparkling white colour and pure sucrose taste.

Image by Faran Raufi
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